About Us
Get to know Bayview
Bayview Foods
is an Australian, privately owned company. We are a contract food manufacturing business based in Taree
on the NSW Mid North Coast. We specialise in processing a variety of proteins, flash-fried or fully cooked, coated or marinated for customers in the :
Our Story
The company has a proud history as a regional manufacturer, currently employing approximately 60 staff. Below are some key milestones since the business was incorporated in 1982:
1982: Incorporated 19 January 1982, first day of production 23 June 1982 at 69 Muldoon Street, Taree, with
a staff of 6
1985: Planning commenced for a new factory on the current site at 20 Mahogany Crescent, Taree.
1987: 6 February 1987, production commenced in the new factory with a staff of 30
1988: First extension consisting of the addition of two blast freezers
1991: Major upgrade including new staff room, stein room, six additional blast freezers to cater for staff
numbers of 175
1993: 400 pallet space on-site cold store commissioned
1995: Major automation project, installation of stein line, crumb line and cryogenic spiral freezers
2001: Installation of second stein line to meet demand
2006: Introduction of gluten-free
process to the plant
2015: Planning commenced for the introduction of fully cooked capabilities to complement existing processes
2018: Continuous Oven and fully equipped High Care room commissioned allowing entry to the Ready to Eat
market
Our Mission
We focus on product innovation, speed to market, flexible order quantities to allow you to optimize stock turnover. This provides solutions for your needs, e.g. volume, food allergens and dietary preference.
We pride ourselves on meeting the highest possible food safety standards with accreditation including GFSI certification — SQF 2000 V.9 (Encompassing HACCP) and MSC certification.
